The Ministry of Agriculture and the National Health and Family Planning Commission jointly issued the "Maximum Residue Limits of Pesticides in Foods" (GB2763-2014). This new standard for pesticide residues is more rigorous than ever and is basically in line with international standards.
It is understood that the new standard stipulates 3,650 limit indicators of 387 kinds of pesticides in 284 kinds of foods, and newly added 65 kinds of pesticides, 43 kinds (classes) and 1357 pieces of limit indicators compared with the standards promulgated in 2012, not only covering 12 major crops or products such as vegetables, fruits, grains, oils and fats, sugar, beverages, seasonings, nuts, edible fungi, mammalian meat, eggs, poultry and meat, etc. Common pesticide varieties.
Among them, the pesticide residues of vegetables, fruits, tea and other fresh food products exceeded the standard and were prone to problems. The new standard focused on increasing the limit standards for fresh produce of vegetables and fruits. The pesticide residue limit of fruits increased by 473 items, and the maximum residue limit of pesticides for vegetables (including edible fungi) increased by 431 items.
It is worth mentioning that among the newly released standards, the Codex Alimentarius Commission has established 1999 standards, of which 1811 national standards are equivalent to or stricter than the International Codex Alimentarius standards, accounting for 90.6%. In the standard setting process, the limited number of standards were notified to the member states of the World Trade Organization (WTO), accepted the comments of the member states, and gave a scientific and convincing explanation for the comments made.
It is understood that in order to ensure the scientific and practical standards, the pesticide residue limit standards are based on pesticide toxicology data, China's pesticide residue field trial data, China's residents' dietary consumption data and domestic agricultural product market monitoring data, after a scientific risk assessment customized. In the process of formulation, opinions of the public, agricultural production and import and export enterprises, relevant industry associations and relevant industry departments were also widely consulted.
The new standard will be implemented on August 1, 2014, and the maximum residue limit for pesticides in food (GB2763-2012) promulgated in 2012 will be abolished at the same time.
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