Kitchen 5 is roughly the culprit! Be sure to be alert

How much of the kitchen bacteria do you know? Everyone knows that the disease comes from the mouth. Therefore, it is very important to ensure good health and food safety. However, the proliferation of bacteria in the kitchen is endless. What can be caused by illness in the kitchen? Today Xiaobian gave everyone a chance to popularize, hoping to help everyone!

First, kitchen dish cloth

In a study by the National Science Foundation of the United States, when the subjects wiped out a few items from their homes, they discovered that the dishwashing cloths in the kitchen were the most bacteria. In fact, more than 150 times more bacteria, mold, and yeast are accumulated on dishcloth than on toothbrushes. When you clean, the cloth will be stained with bacteria, but because you do not often disinfect the dish cloth before use, bacteria accumulate. Of course, most bacteria do not cause diseases, and certain bacteria, such as Salmonella and E. coli, cause very serious diseases. The best way to reduce the bacteria on the dish cloth is to put the soaked dish cloth in the microwave for two minutes every day and change the dish cloth every two weeks.

Second, refrigerator

Low temperature will slow the proliferation of bacteria, so be sure that your home's refrigerator temperature is not higher than 40 degrees Fahrenheit. To reduce the risk of foodborne illness, a thermometer can be placed in the refrigerator to help keep the temperature in check and keep food fresh.

Third, cutting board

Uncooked raw meat and fish contain many bacteria that can contaminate cooked food and fresh ingredients. The best way to reduce this pollution is to use two cutting boards to cut raw and cooked or fresh ingredients.

Fourth, uncooked eggs

If you like to eat hard eggs, then you should be careful. The U.S. Department of Agriculture advises people (especially children and the elderly) not to eat raw or uncooked eggs as much as possible because it is easy to infect some food-borne bacteria such as Salmonella. If you have to eat raw or half-egg eggs, you may consider choosing pasteurized eggs. In addition to being sterilized, they are no different from ordinary eggs.

Fifth, recalled food

The recalled foods are best thrown away because they are all related to the outbreak of food-borne illnesses. According to a survey by the University of Logis, only 60% of Americans check whether there is food recalled by bacteria in the home. Whenever a food recall message is received, it is important to check the food stored at home to ensure their safety.

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