For the open kitchen is really love and hate, in the final analysis is this mouth to blame, who told the Chinese people's food culture is rich and colorful. Even if there are a thousand reasons for enjoying open kitchens, they will all “stop cooking†once they face the fumes. The smoke exhaust effect of the traditional hood can not meet the needs of the open kitchen, and the meal is over and the smoke is lingering. Well, what kind of range hoods are good for open kitchens?
1, shallow cover type
The shallow hood type features a shallow or substantially non-hood hood, which includes a variety of flat, thin or ultra-thin type, and rectifying range hoods with fairings. Although the shallow hood type range hoods are small in size and smooth in shape, the hoods are too shallow or have no hoods, and it is difficult to quickly achieve the ideal effect of rapid extraction and removal of soot. Be eliminated.
2, deep cover type
Deep-cover type includes deep or deep cabinet type. The two types of range hoods have a deeper (larger volume) hood. When the fan is placed at a high speed, a certain negative pressure zone is formed above the hood. To absorb the soot that had no time to smoke, played a buffer role, thus avoiding a large number of soot spillover.
3, cabinet type
Cabinet-type (also called cabinet) range hoods are actually a combination of range hoods and fume cupboards. The hood-type fume hoods consist of four sides of the wind screen (only one side to do the operation of the mouth), quite In a larger volume of cigarette collecting cabinet, it can more effectively prevent the proliferation of soot from spilling, can eliminate fumes with less air volume and higher efficiency, and save energy and electricity. The disadvantage is not so beautiful.
When we cook, if the range hood suction is too small, soot will spread throughout the living room, full house smoke. For this open kitchen, the choice of hood must be selected suction.
1, should choose the deep hood Chinese style hood
The open kitchen is a foreign concept, and the hood is also imported. Some shallow hood type European-style hoods on the market look beautiful and are more suitable for open kitchens, but the extraction rate of soot is only about 40%. Deep-covered Chinese-style hoods have a net smoke extraction rate of 50-60%, which is more than 10% higher. Therefore, if you choose an open kitchen, you should still choose a Chinese-style hood.
2, see hood motor power
Hood suction depends on the size of the power of the motor, the market's hood motor power is generally between 180-220W, relatively speaking, the greater the power of the motor, the better the smoking effect.
3, the effect of smoking under smoking is relatively good
Hoods are also divided into three types: top suction, side suction, and down suction. Top suction fumes diffuse easily. Side suction is closer to fumes and smoking is relatively good. Down suction directly sucks under the cooker. The fumes sucking effect is best. However, under-supply range hoods are expensive, and they are generally worth tens of thousands.
The side suction hood is more suitable for open kitchens, and the open kitchen is better for side suction hoods.
1, side suction hood
Friends who are ready to carry out home decoration design, side suction range hood is relatively closer to the stove. It changed the design of conventional hoods and range hoods. The cooking fumes can be sucked away from the side, which basically achieves the effect of clearing the fumes. This kind of hood adopts the technique of side air intake and oil smoke separation, making the fumes The net absorption rate is as high as 99%, and the fume purification rate is as high as 90%. So, if you like this feature in home decoration design, you can choose it.
The specific advantages and disadvantages are as follows:
Advantages: The effect of smoke exhaust is more ideal, there will be no sense of depression, no concerns of touching, drip oil, more thorough fume extraction, environmental protection and energy conservation.
Disadvantages: very few models, smoke collection cavity often can not be integrated, cleaning is more troublesome and noisy.
2, top suction hood
The top suction hood is mounted above the cooktop. At present, in the home improvement design, the use of this hood is predominant. Most of the traditional range hoods are "top-suction type", which means that the hood is installed above the stove top and the fumes are drawn through the top exhaust fan. The top-suction range hoods are thin, deep and in-between. Semi-deep and so on.
Advantages: The friends who are ready to carry out home decoration design, top suction range hoods are various in shape and easy to clean.
Disadvantages: When cooking, it will bring a lot of inconveniences such as meeting and drip.
The traditional range hood directly discharges the smoke gas inhaled by the machine to the outside (or the shared flue), which seriously pollutes the outdoor air and causes secondary pollution. The side suction range hood, efficient degreasing effect, so that the whole kitchen will no longer have escape fumes, no need to worry about cabinets, walls because of smoke pollution, is an ideal choice for open kitchen. Low-level installation, no fear of falling oil. Smoke fumes are sucked horizontally, protecting your health from the nose and mouth. The fume separation keeps the inside of the cavity clean and free from disassembly. The unique thorough approach, the use of advanced aerodynamic principles so that smoke, exhaust gas, odor, once produced, it is sucked away, suction and exhaust more thorough. The original oil and gas complete separation technology will separate fumes and be more environmentally friendly.
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