AQSIQ will crack down on food violations

Recently, the General Administration of Quality Supervision, Inspection and Quarantine issued the "Circular on Launching the "Spring Festival" Concentration Action for the Implementation of "Quality Inspection and Sword Warranty" Food Enforcement and Anti-counterfeiting Measures (hereinafter referred to as the "Notice"), and decided to organize the "Quality Inspection Lijian" food on the eve of the Spring Festival. Law enforcement crackdown on the Spring Festival focused on action, severely crack down on serious violations of food safety and other violations of the law to ensure the safety of the masses of the people.

The "Notice" requires that centralized operations form the dynamic trend of the national quality inspection and inspection in accordance with the requirements of the "three unifications." First, the unified time, from January 24 to February 6 for a total of two weeks for the national unified action day. The second is to unify key products, with alcohol, meat products, dairy products, edible oils, seasonings and food additives as key products. This concentrated action must focus on the festival-selling wine products and meat products as the key targets. The third is unified law enforcement. The provincial, municipal, and county quality supervision agencies have three interlocking activities, organized surprise inspections, and conducted targeted sampling inspections for law enforcement.

The "Notice" pointed out that one must strictly investigate the production process. Focus on the inspection of the company's production qualifications, records of the books, raw and auxiliary materials used, etc. Liquor products should focus on checking whether liquid spirit liquor or solid-liquid blended liquor is used as a solid-state fermentation liquor as a solid-liquid fermentation liquor, and whether solid-state fermentation liquor uses edible alcohol, aroma-substance and unknown additives, whether the wine is used or not. The use of pigments, etc.; meat products should focus on the use of non-edible products such as hydrogen peroxide, ****, etc. for the use of poultry, livestock, mammals, and aquatic animal meats with unknown causes of death, disease, or unexplained causes, and the use of recycled or expired foods for reprocessing. Material production and processing of chicken claws, pigskin and other meat products. Second, we must strictly check the conformity of product standards. Through sampling inspection, it is checked whether there is any illegal activity such as violation of regulations, adulteration, adulteration, false positives, inferior packaging, or illegal products posing as qualified products. Liquor should focus on checking whether the illegal use of cyclamate, Acesulfame K, and plasticizer content exceeds the limited quantity requirements. Wines and yellow wines should focus on checking whether blending with pigments and flavors; meat products should focus on inspections of lean meat, pigments, microbes, and agricultural products. Veterinary drug residues and other content exceeds the limit requirements. Third, we must strictly check product labeling. Alcohol products should focus on checking whether there are quality fraudulent acts such as domestic wine imitation of imported liquor, impersonation of low-end liquor as high-end liquor, whether there is any counterfeit or fraudulent plant name, counterfeit origin, counterfeit or fraudulent quality sign, false labeling, or The illegal production of product ingredients and food additives was not tampered with the production date and shelf life, and the actual use was not marked.

The "Notice" emphasizes that severe violations of the discovered food quality and safety violations must be severely investigated and dealt with according to law, and that "four musts" and "five not misses" must be effectively implemented. The use of food additives in excess of or exceeding the limit, inconsistent with food safety standards, adulteration, false positives, inferior shoddy, and unqualified products posing as qualified products, shall be regulated in accordance with the statutory margins. The upper limit imposes penalties; those who use non-edible substances illegally shall strictly follow the “three ones” rule, ie they shall be ordered to stop production and business operations according to law, and all food production licenses shall be revoked according to law and shall be transferred to the public security authority for disposal.

In the transformation and innovation of law enforcement methods, the "Notice" proposed that we must strengthen the process of law enforcement, through the inspection of raw and auxiliary materials, production processes, expose a number of industry quality "unspoken rules"; Second, we must strengthen the "participatory" law enforcement, take the initiative to invite News media, representatives, government officials, and supervisors of winds participated in all aspects of the investigation and investigation of the case, conducted supervision and evaluation, and fully demonstrated and widely publicized the role of food quality control and anti-counterfeiting of the quality supervision department and its role in law enforcement for the people; Third, we must strengthen supervision and inspection measures, establish and improve the level of supervision system. The provincial bureau must organize the supervision and inspection of the implementation of the situation of the subordinate bureaus, and strengthen supervision and guidance. The General Administration of Supervision will organize timely inspections on the implementation of centralized operations in some provinces and cities.