Herbicide for aquatic vegetable fields

According to the statistics of pesticide nets , aquatic vegetables mainly include alfalfa, alfalfa, alfalfa, sage, rhizome and cress. Weeds in aquatic vegetable fields are different from weeds in dryland vegetable fields. In addition to some wet weeds such as calves in the early years before water reform, there are mainly weeds, ragweed, sedge, melon grass, and eyes. Aquatic weeds such as vegetables, water sedge, and flat stalks are very similar to rice weeds.
Aquatic vegetables are more resistant to chemicals, and various herbicides that control weeds in rice fields are safer. Commonly used herbicides (before weeds are used):
1. 60% butachlor EC. Use 75-100 ml of pesticide per 667 square meters (1 mu) and spray 30 kg of water.
2. 12% oxacillin EC. Spray 125-150 ml per 667 square meters and spray 30 kg of water.
3. 10% agricultural time WP. 15-25 grams per 667 square meters, spray 25 kilograms of water, control broadleaf weeds and annual sedge weeds, the effect is very obvious.
4. When it is farmed, it is mixed with chlorpyrifos such as butachlor (the amount is 1/2-l/3 of each), and the town controls almost all weeds in the aquatic vegetable field. Note: The whole field should be leveled, and the shallow water layer should be maintained for 2-3 days when the herbicide is applied.

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