Adding flavorings (such as cloves, ginger, sweet peppers, etc.) to the feed of fattening broilers not only stimulates the appetite of the chicken, but also adds flavorings (such as cloves, ginger, sweet peppers, etc.) to the feed of fattening broilers. Appetite can also improve the quality of the chicken, make the chicken taste better and keep it fresh for a long time. Because these spices have the dual effects of antisepsis and drugs, can improve the meat quality of chicken, extend the shelf life, the formula of the flavoring agent is as follows: 10 grams of green onions, garlic, 7 grams of dried yeast, ginger powder, allspice powder, 3 grams of chili powder, 0.5 grams of monosodium glutamate and salt. Add the flavoring agent to the feed at a ratio of 0.2%-0.5% of the diet 10-15 days before the slaughter, and mix well. Feed once a day in the morning and evening.
Adding garlic usually adds garlic powder, which is 2% of the diet, which makes the chicken more fragrant. Because it is an important component of chicken flavor, it is lacking in chicken compound feed and general feed, but in garlic. Rich, the chicken eats the diet mixed with garlic powder, can eliminate the fish gills in the meat, and has no adverse effects on the growth of the chicken. Adding silage Adding 15% silage to 80% of daily compound feed, plus 57% of plant straw feed, can make the meat flavor of captive chicken the same as that of natural stocking chicken, and can increase the circle Chicken disease resistance.
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