Potatoes, also known as potatoes, are among the top four food crops in today's human society, second only to rice, corn and wheat. Potatoes contain a lot of carbohydrates, but also contain protein, minerals (phosphorus, calcium, etc.), vitamins and so on. It can be used as a staple food, as a vegetable, as well as as a feed for livestock or as a feed for livestock. Potatoes are grown all over the country, and many farmers use it as feed for animals. But potatoes contain some toxic alkaloids. The traditional feeding method is to feed the pigs after high-temperature cooking. The vitamins are seriously damaged and the nutrition is unbalanced. Pigs have poor digestion and absorption, and are also prone to cause a variety of illnesses.
Therefore, the potatoes must be specially fermented before feeding and scientifically fed, so that the pigs can grow faster and longer, and the potato resources can be used reasonably, which greatly enhances the nutritional value and economic value of the feed. Potato feed starter is specially developed for this purpose. Jinbao potato feed starter contains various functional microbial flora such as Bacillus, lactic acid bacteria, yeast, filamentous fungi, etc. The total effective living bacteria content is above 1 billion/g, which is specially used for fermenting various kinds of concentrate. It can ferment all feeds that need to be fermented, especially for the feeding effect of agricultural products such as potatoes and sweet potatoes. The specific fermentation methods are as follows for your reference:
1. Prepare the materials: first wash the potatoes to be fermented, remove the impurities, smash, smash into pulp and then mix and ferment.
2, material ratio: about 70% of the potato after smashing or beating, about 20% bran, about 10% corn flour, Jinbao potato feed fermentation auxiliaries 2 ‰ (first use 5 to 10% ratio with rice bran or corn Powder and bran are diluted and mixed without adding water. In addition, users can also add protein materials such as soybean meal, peanut meal, cottonseed meal, rapeseed meal and fish meal according to their own conditions.
3, adjust the moisture: adjust the moisture of the group of fermented materials to 60 ~ 65%, moisture determination method: hand grab a material, see the watermark between the fingers but not dripping, landing is appropriate, less water fermentation slow , the water permeability is poor, and it will lead to the fermentation of spoilage bacteria to produce odor.
4, temperature control: fermentation start temperature should be more than 15 ~ 20 degrees fermentation faster.
5, fermentation control: the material should be completely sealed but not compacted; when using a container with poor sealing properties, the outside should be wrapped or wrapped in a plastic bag or plastic cloth that does not leak, and fastened tightly, absolutely sealed; It cannot be dismantled during the seal fermentation process.
6, the fermentation is completed: the general natural temperature can be completed in 2 to 3 days (the finished product has aroma or frankincense, sour and fragrant). The fermented finished product should be sealed immediately after each feeding and feeding; the finished product after fermentation can be separately stored in a small bag, or dried, dehydrated, dried at low temperature, or granulated.
In addition, it should be noted that when the small batch is used, the total weight of the batch of fermentation materials should be at least less than 100 kg; the raw materials that have been deteriorated or have bad smell can not be used as fermentation raw materials; for example, the materials after fermentation are improperly preserved. It causes mildew or odor and cannot be used to feed animals.
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