Refrigerators are used more and more frequently in summer, and many people think that keeping food in the refrigerator can keep them fresh. In fact, this idea is very wrong. There are three key points in the storage of food in the refrigerator: space, temperature and the best state of food freshness. If the food is placed directly in the refrigerator, it will not only breed bacteria, but also affect other foods in the refrigerator. Here are a few tips for using the refrigerator:
Life tips
The refrigerator door frame is suitable for storing antibacterial foods, such as dried pickles, jams, sesame paste, sour foods and condiments, which can be kept for 2 months. Since the refrigerator door is often opened, warm air will enter, so it is most unsuitable to store foods that are prone to deterioration, such as cooked meat and milk. Life tips
The upper layer of the refrigerator compartment is suitable for storing cooked meat, bacon, yoghurt and hard cheese. Unopened meat should be consumed before the shelf life. Once unsealed, cooked meat can only be stored for 3-5 days; bacon and hard cheese can be stored for 3 weeks. Health and wellness
The lower layer of the refrigerator compartment can store foods that need to be heated quickly, such as leftovers, cooked eggs, and fish. In addition, leafless vegetables and fruits that are susceptible to frostbite are also best stored here. The cooked eggs can be stored for 7 days; the remaining meals should not be more than 3 days, but it is abnormal, it is best to throw them away; fresh fish can only be refrigerated for 1 day in the refrigerator, and the cooked fish should not be more than 3-4 days. , please keep this mark. The crisper is located at the bottom of the freezer and has the highest humidity. It is suitable for storing vegetables such as green leafy vegetables, peppers and broccoli. This type of food can be kept for up to 1 week.
health knowledge
It is particularly worth reminding that if the following conditions occur, the food is not fresh, and it is best not to eat. 3721 Health Net wet and sticky fruit and vegetables should be thrown away immediately. The snoring green vegetables are just some dehydrated, but they are still edible. It is best to cook the soup.
Milk is the easiest to judge whether it is spoiled. If the milk has a sour taste, it is best to throw it away. In addition, milk agglomeration or flaking is also a sign of deterioration. Cream and cheese are more difficult to judge whether they are spoiled. The safety period is generally about 10 days after the date of warranty.
Health tips
Cooked meat such as unopened steak expires for 4 days and should not be eaten. Frozen meat is stored for a longer period of time, but should not be frozen again after thawing. In addition, meat that has a sticky or strange smell should also be thrown away immediately. If the fish has filled the refrigerator with a strange smell, throw it away immediately.
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