First, the energy in the feed is insufficient
Broilers are eaten for energy, energy is not enough, increase the feed intake of broilers, causing other nutrients not directly absorbed and directly excreted, causing indigestion.
Second, feed mold infection
Mycotoxins can cause digestive diseases such as the mouth and intestines, causing indigestion. Mycotoxin contamination includes feeding moldy feed, as well as contamination in processing and transportation.
Third, the crude fiber content in the feed
The nutritional requirements of broilers are relatively high. The low content of crude fiber in the feed will result in unbalanced nutrition and excessive crude fiber, resulting in large feed intake of broilers and gastrointestinal dysfunction, which may also cause indigestion.
4. Anti-nutritional factors in feed
If you use rapeseed meal, rye, sorghum, and raw soybean meal or bean cake containing tryptic acid preparation, the excessive use of these raw materials will lead to poisoning, and the amount of miscellaneous use will be too large, causing indigestion and overdose of soybean meal. The antitrypsin contained will affect digestion.
Five, fatty acid defeat
Due to the hot weather, the oil is corrupted due to improper preservation, causing broilers to cause glandular gastritis, muscle erosion and enteritis. Free radicals or reactive oxygen molecules produced by fatty acids can affect their immunity, slow down growth, cause poor pigmentation and cause enteritis. Excessive fat addition can cause lubricious diarrhea.
Xi'an Jmlai Bio-Tech Co., Ltd. , https://www.jmlaisarms.com